When Marion McFeely makes a batch of caramel pecan turtles at her shop in Greensburg, she’s aware of the pain in her pocketbook as well as the sweet delight her customers will experience.
Source: The Tribune-Review
When Marion McFeely makes a batch of caramel pecan turtles at her shop in Greensburg, she’s aware of the pain in her pocketbook as well as the sweet delight her customers will experience.
Source: The Tribune-Review
Published in Local, Regional, Top Stories, Valley News Dispatch and Westmoreland