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Restaurants, drivers feel growing pains as delivery services like DoorDash expand

DoorDash driver Mathew Kostewicz, of Tarentum, picks up a customer order from Wendy’s on Thursday, Aug. 1, 2019, in New Kensington.

Stephanie Stefan can wait up to 20 minutes for a DoorDash order to be prepared by a restaurant, only to make between $5 and $6, she said.


Source: The Tribune-Review

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