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Pressure cooking: Teams vie for top chef honors in inaugural competition at WCCC

Brittany Shinsky of Clarksburg, Indiana County, director of community engagement at Westmoreland County Community College, assembles carrot-encircled salads on April 18 during an inaugural “Chopped” cooking competition on the college’s main campus near Youngwood.

The three members of the Sizzle Squad combined all the right ingredients to pull off a win in Westmoreland County Community College’s inaugural culinary competition.

Source: The Tribune-Review

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