Vasil Oblockovich’s work day starts around 3 a.m., when he turns on the lights in the kitchen at Dick’s Diner and starts a full day of pastry baking.
Source: The Tribune-Review
Vasil Oblockovich’s work day starts around 3 a.m., when he turns on the lights in the kitchen at Dick’s Diner and starts a full day of pastry baking.
Source: The Tribune-Review