Restaurants across the state may be limited to take-out and delivery services only, but that isn’t stopping Sam Murray, an Irwin restaurant owner, from donating to first responders.
Source: The Tribune-Review
Restaurants across the state may be limited to take-out and delivery services only, but that isn’t stopping Sam Murray, an Irwin restaurant owner, from donating to first responders.
Source: The Tribune-Review
Published in Coronavirus, Local, Top Stories and Westmoreland