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Greensburg Restaurant Week will showcase dine-in, takeout options

Greensburg Restaurant Week is set for Jan. 25-31. Shown are Tapped Brick Oven and Pour House’s shrimp kabob and stuffed chicken entrees from the January 2020 event.

Greensburg-area eateries are cooking up special menus for Greensburg Restaurant Week, scheduled for Jan. 25-31.


Source: The Tribune-Review

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