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Greensburg Restaurant Week strives to provide ‘sense of normalcy’

Sun Dawg Cafe is among eateries participating in Greensburg Restaurant Week, Aug. 24-30. From left: Juliana Sorace and Kayla Griest, both of Greensburg, and Breanna Little of Derry enjoy an al fresco lunch on Aug. 19.

Necessity is the mother of invention — or reinvention, in the case of this summer’s Greensburg Restaurant Week, running Monday through Aug. 30.

Source: The Tribune-Review

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