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Greensburg area restaurants compete for charity in chili cookoff

Jaffre’s owner Mike Jaffre serves filet mignon two-bean chili at the Greensburg Volunteer Fire Company Hose No. 2 station on Feb. 2.

People are passionate about food. And when the dish can be as diverse as chili, their opinions can get just as spicy as the peppers.


Source: The Tribune-Review