A hundred guests gathered Friday in the lower level of the West Overton Village museum to dine on a catered meal and sample the first barrel of rye whiskey distilled at the East Huntingdon site since 1919.
Source: The Tribune-Review
A hundred guests gathered Friday in the lower level of the West Overton Village museum to dine on a catered meal and sample the first barrel of rye whiskey distilled at the East Huntingdon site since 1919.
Source: The Tribune-Review