A hundred guests gathered Friday in the lower level of the West Overton Village museum to dine on a catered meal and sample the first barrel of rye whiskey distilled at the East Huntingdon site since 1919.
Source: The Tribune-Review
A hundred guests gathered Friday in the lower level of the West Overton Village museum to dine on a catered meal and sample the first barrel of rye whiskey distilled at the East Huntingdon site since 1919.
Source: The Tribune-Review
Published in Food Drink, Lifestyles, Local, Top Stories and Westmoreland
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