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Craft beer makers look to region's farms to grow grains

All Saints Brewing’s latest offering, Old Hanna’s Town Ale, is brewed with grains grown right up the road at a neighboring farm, part of Food21’s “Farm to Tap” initiative.

The only local thing about regional craft beer right now is the water, according to farmer Vince Mangini of Crabtree.

Source: The Tribune-Review

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