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Beer at St. Bart's annual festival made with grain from the farmer next door

From left, Alquin Heinnickel and Vince Mangini look at the poster advertising “St. Bart’s Festiv-Ale,” a beer brewed by All Saints Brewing in Hempfield using grains from their Westmoreland County farms.

When folks grab a glass of beer this weekend at the Saint Bartholomew’s Our Lady of Mount Carmel Festival, they’ll be able to shake hands with the farmers who grew the grains used to create it.


Source: The Tribune-Review

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