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Salem culinary arts student has passion for local food

Kelly Gillis, 17, a senior at Greensburg Salem High School and a student in Central Westmoreland Career and Technology Center’s culinary arts program, helped raise $4,000 with a farm-to-table dinner.

Kelly Gillis was 8 when she watched an older girl in her 4-H program demonstrate cooking skills to a group of young spectators.


Source: The Tribune-Review

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