Growing up in Latrobe in the 1930s and 1940s, Joseph F. Jioio was immersed in the restaurant business because his parents operated an old-style Italian cafe, according to his daughter, Cheryl Ann Jioio Hollin.
Source: The Tribune-Review
Growing up in Latrobe in the 1930s and 1940s, Joseph F. Jioio was immersed in the restaurant business because his parents operated an old-style Italian cafe, according to his daughter, Cheryl Ann Jioio Hollin.
Source: The Tribune-Review